Sunday, June 30, 2013

EXPERIENCE JULY 4th at HUNTERS PALM SPRINGS


EXPERIENCE JULY 4th WEEKEND!
ONLY HUNTERS PALM SPRINGS
is SERVING UP FIREWORKS 
Viewing from OUR PATIO
P L U S an ALL OUT 
f l a m B O Y a n c e Extravaganza!
E N J O Y $5 Sweet Tea,
$5 Blueberry & Strawberry Lemonade, $3 Cherry Bombs
WORLD-CLASS DJS * NO COVER
 SIZZLING HOT DANCERS


Monday, June 17, 2013

CHICAGO GAY PRIDE at HUNTERS


J U N E  30TH  2013
AT   N  O  O  N
EXPERIENCE Hunters Chicago
& Watch the Gay Pride Parade, Eat & Drink,
crowd-free, via Sidetracks PARADE-CAM.
Celebrate who you are
Relax & P.A.R.T.Y
at the same time.

Friday, May 17, 2013

DJ ChubJim, Podcast, Make You Pop...





HUNTERS PALM SPRINGS presents
OUR VERY OWN DJ ChubJim

Make You Pop Molly At 3am

A break from my normal podcasts, this one is a little out of the ordinary of what I normally mix. Gone are the happy uplifting vocals, the Sunday T-Dance feel and the hands in the air anthems. But don't fret...That vibe will be back in my next podcast. 

Listen and Enjoy !! 
TRACK LIST: 
--------------------------------------------------- 
GET LUCKY-DAFT PUNK (MHAND REMIX) 
BEAM ME UP-CAZZETTE (KILL MODE) 
MAKE YOU POP-DIPLO (ULTIMIX) 
212-AZAELIA BANKS (ULTIMIX) 
MOLLY-CEDRIC GERVAIS (X-MIX) 
3AM ETERNAL-SERGE DEVANT 
EVERYTHING I GOT-KRISTINE W (SUBGROOVER) 
I LOVE IT-ICONA POP (ULTIMIX) 
BRING IT BACK-FREEMASONS (EXT MIX) 
SUIT & TIE-JUSTIN TIMBERLAKE (MIKE RIZZO/HEDRUSH) 
SHAKE THAT-GIMM+ICKY (CASEY ALVA) 
DO IT AGAIN 2K13-RAZOR & GUIDO(EDSON PRIDE)

Friday, May 10, 2013

HUNTERS HELPS, Annual Golf Tournament



H U N T E R S
& The Palm Springs
ORPHAN  PET  OASIS
G O L F   T O U R N A M E N T

Each Spring, Hunters holds it's annual Orphan Pet Oasis fundraiser.  This is the perfect opportunity to be of service to a spectacular organization and to HAVE A BLAST!
Orphan Pet Oasis GOLF TOURNAMENT

Hole-In-One $15,000 CASH PRIZE!

Sunday June 9th at 1pm
$75/Golfer $275/Foursome
For More Info. OR To Register:
Contact Troy Hay, PSTROY@AOL.COM

Thursday, May 9, 2013

BOURBON, WHISKEY, DIFFERENCE?



What is the Difference
between Bourbon & Whiskey?
Quick answer: the way they are made.
On a recent trip to Kentucky, U.S.A., Patrick and I visited the Buffalo Trace distillery where we learned how bourbon was made and how it is different from whiskey. Here are the things that make whiskey bourbon. They are experimenting with other ingredients like oats and malted barley.
First, bourbon has to be made in the U.S.A.
Second, it has to made of at least 51% corn. The rest is either wheat and malted barley or rye and malted barley.
Third, it has be no more than 145 proof at the end of distilling
Fourth, it has to aged for at least 2 years in charred white oak barrels that are used only one. 
Fifth, there are to be no added ingredients, or flavorings.
The Kentucky weather is perfect for aging bourbon, cool during the winter and warm in the summer. Without the cooling and warming at optimum temperatures the aging process does not happen. The word Bourbon came from the French dignitary and the early Kentucky county in which bourbon was originally made. The whiskey barrels were stamped “bourbon county” whiskey when exported.     -Mark & Patrick-



Monday, March 18, 2013

NEW PODCAST DJ ChubJim



A fun mix of some vocal dance tracks and some vocal trance tracks.
Nothing special, just a mix I did to pass the time away. ENJOY !!!!

-------------------------------------------------------------------
THE WEEKEND 2013-MICHAEL GREY & ROLL DEEP
DIRTY ORGAN(SOMETHING ABOUT U)-FREEMASONS FT. JOEL EDWARDS
SEX SHOOTER (SOUL AVENGERZ)-CAHILL FT. NIKKI BELLE
I GET OFF (BASSMONKEYS)-LADY INDIRAA
AFTER THE SEX (PAUL GOODYEAR)-SWEET FEET MUSIC/B ANGIE B
STUCK ON REPEAT (DAVE AUDE)-WANESSA
HEARTBEAT(MORAN,RIGG,GIUSEPPE D)-DIVA CONVENTION
GIRL ON FIRE (RAUHOFER)-ALICIA KEYS
JOY (GEORGIE'S ANTHEMIC DUB)-SUZANNE PALMER
HOW WOULD U FEEL (RAUHOFER)-DAVID MORALES/LEA LORIAN
WHATS ON YOUR MIND(PURE ENERGY)(JUNIOR VASQUEZ)-INFO SOCIETY
WHEN LOVE TAKES OVER (TOY ARMADA)-KELLY ROWLAND
OUTLAW (ALEX ACOSTA)-CAROLINE LUND/PAUL GOODYEAR
AM I ON YOUR MIND (LUSTRAL MIX)-OXYGEN FT.ANDREA BRITTON
INTO SPACE (CRW MIX)-PLAYTHING
NOTHING BUT YOU (CLUBMIX)-PAUL VAN DYK
YOU ARE ALIVE (BASSHUNTERS)-FRAGMA

Friday, March 15, 2013

IT'S GREAT TO BE RECOGNIZED



It is great to be recognized. Hunters Nightclubs was recently given kudos for our customer service pledge called “Our Promise” found on our website. Cima Insight, a branding company wrote a very complimentary blog about our efforts to establish a standard of service in the nightclub and bar business. You can find it at www.cimainsight.com. But in case you can’t visit the site, here it is below. Thank you Cima Insight! -Mark Hunter

Posted by CIMA on Wednesday, 13 March 2013 in Mystery Shopping
When it comes to selecting a local bar to spend an evening enjoying a few drinks with friends, it’s doubtful that your decision is based on how regularly the draft beer system is cleansed, how open their management is to your feedback, or whether they have a doorman who will open the door for you with a smile on his or her face.
Granted, we don’t want to patronize a tavern with skunky beer, disinterested management or ill-tempered door staff, but we simply assume these standards are in place and enforced. Unfortunately, that belief is as wrong as dwarf tossing and chocolate martinis.
So imagine my surprise when I stumbled upon one bar’s public announcement of their service standards. While there was nothing truly surprising about the quality and service they promised, having service standards and making them public, illustrated three things to me:
· Quality service is important to them.
· Their staff knows what is expected of them.
· They will do whatever it takes to make me a regular patron.
Although a bar depends on loyal customers just like any other business, we often reserve the need for service standards for more professional businesses. Sadly, too many businesses operate with unwritten, implied and assumed service standards. And if management can’t identify their service standards, it’s doubtful that those responsible for their delivery can either. And, if they don’t know what to deliver, then you can bet they don’t deliver it consistently. So we salute this establishment who set the “bar” on quality service standards.
Need help facilitating the creation and implementation of service standards for your business? Contact CIMA Insight!